MELT HEARTS WITH LINDOR THIS VALENTINE'S DAY
Give a little luxury this Valentine's Day - treat the one you love to a sumptuous chocolate gift from Lindt, the world-renowned Swiss Master Chocolatiers.
Inspired by a secret recipe discovered fifty years ago, Lindt's Master Chocolatiers created the unique Lindor chocolate experience - a rich smooth truffle encased in fine Lindt milk chocolate that instantly melts when it hits the tongue. Lindt's selection of Valentine's Day delights are all made from the finest ingredients to ensure a quality range of chocolates, guaranteed to bring loved ones closer together.
The Lindor Amour Heart Box (108g, RRP £4.99) is filled with delicious heart shaped Lindor chocolates - the ultimate Valentine's decoration. Why not lay a romantic trail of individually wrapped heart shaped Lindor chocolates around the home? Or decorate the dining table so you can share a romantic after-dinner chocolate moment.
Indulge yourself wherever you are with the handbag-sized Lindor Valentine's Pocket (39g, RRP £0.99). Alternatively, you can share the individually wrapped heart shaped Lindor chocolates amongst those closest to you and show them how much you care.
If you're planning a romantic evening, don't forget to surprise your loved one with a Lindor Heart Tin (50g, RRP £2.99). Filled with smooth melting milk chocolate Lindor truffles, this is also the perfect gift for someone you've been admiring from afar.
Light up your loved one's eyes with the new Lindor Tin with Crystals* (212g, RRP £7.99), part of Lindor's selection of irresistible gifts to ensure this Valentine's Day is extra special. Beautifully embossed with six Swarovski crystals, Lindor's melt-in-your-mouth truffles are elegantly presented in Lindt's classically designed heart-shaped red tin.
This stylish gift, combining the finest chocolate and sparkling crystals, is the ideal gift to show someone that you will love them forever.
Lindt's Valentine's range is available at most supermarkets and leading independent retailers nationwide.
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Closing Date : 14th March 2007
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