With Christmas fast approaching, RC Cola has teamed up with mixology expert Alastair Tatton to craft a celebratory cocktail to toast the festive season.

Inspired by RC Cola’s American roots, the ‘Really Christmassy Cocktail’ is a festive take on the iconic ice cream float which has tempted tastebuds across the pond since 1874.

Sundeep Gill, assistant brand manager for Cott Beverages Ltd. who launched RC® Cola in the UK, said, “Just like the ice cream float, RC Cola has been at the heart of America for over a century. With an alcoholic and non-alcoholic version, this spiced-up version of an old-fashioned treat is perfect for anyone wanting to indulge themselves this Christmas. The kids could even leave one out for Santa!”

If you fancy trying to create your own ‘Really Christmassy Cocktail’, simply follow Alastair’s step-by-step recipe:

RC Really Christmassy Cocktail (Please enjoy responsibly. Not suitable for persons under the age of 18)
Ingredients:
12.5mls Kahlua
37.5 mls cinnamon-infused vodka
150 mls RC Cola
2 scoops of vanilla ice cream
Ice:
Cubed
Garnish:
2 cinnamon sticks
2 cherries

Method:
Infused the vodka with cinnamon sticks by leaving the cinnamon in the vodka for 4 days

Fill a tall glass with ice and add all the ingredients apart from the ice cream putting the RC Cola in last. Add the ice cream scoops at the top and garnish with the cinnamon sticks and cherries.

For those interested in a non-alcoholic version, simply follow the same method, with the below ingredients:

Virgin RC Really Christmassy Cocktail
Ingredients:
Pinch ground cinnamon
150 mls RC Cola
2 scoops of vanilla ice cream
Ice:
Cubed
Garnish:
2 cinnamon sticks
2 cherries

Method:
Fill the tall glass with ice and add all the ingredients apart from the ice cream putting the RC Cola in last. Add the ice cream scoops at the top and garnish with the cinnamon sticks and cherries.


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