Due to popular demand, one of the UK’s leading vegetarian restaurants is to launch its own cookery book
Tibits, one of the UK’s leading vegetarian restaurants will be publishing its own book of delicious recipes, Tibits at home: stylish vegetarian cuisine, on 11th October at £25. Tibits is the hugely popular group of Swiss-based vegetarian restaurants, offering a range of fresh, healthy and delicious vegetarian dishes. Based in the fashionable Heddon Street Food Quarter, off Regent Street, London, W1, the flagship UK restaurant has received rave reviews since opening in 2008.
Tibits restaurants were originally launched as a family business over 10 years ago in Switzerland by three brothers, Reto, Christian and Daniel Frei, together with Rolf and Marielle Hiltl, of Hiltl, the oldest vegetarian restaurant in the world. Now, due to popular demand, tibits is bringing out its first collection of recipes, enabling existing fans and those new to the concept alike, to try out the recipes at home for the first time.
These innovative recipes showcase the taste, beauty, and nutrition of produce that’s fresh all year round: the tender young asparagus of spring, the plump juicy berries of summer; the succulent courgettes and butternut squash of autumn, the comforting roots of winter.
Tibits at home: stylish vegetarian cuisine is a sumptuous cookbook, split into four seasonal sections, containing 50 recipes that will delight all loyal tibits fans, as well as those who are new to the brand. 80 per cent of Tibits’ menu is vegan and many of the recipes in the book are also vegan - good news for the rapidly increasing number of vegans in the UK. In addition, many recipes cater for those on gluten-free and nut-free diets.
The mouth-watering recipes include: Leek and Quinoa Soup, Apple and Ginger Salad with Tofu, Vegetable Jambalaya, Coconut Chocolate Pudding and tibits’ famous Ginger Lemon Punch.
With influences from cuisines around the world, from Asian to Indian, Mediterranean and the best of British, Tibits at home: stylish vegetarian cuisine is a cookery book that appeals to both vegetarians and staunch carnivores.
“Tibits’ cuisine proves veggie dining need not be dull”, Olympic silver medallist Roger Black
"A really good vegetarian restaurant is a difficult thing to find, but Tibits is exactly that. Healthy as well as incredibly tasty, their food is just wonderful" Hannah Murray, ‘Skins’ and ‘Game of Thrones’ actress
“Tibits ticks all the right boxes: delicious food, fun ambience and gorgeous décor. With the added bonus of a super-healthy menu, it's hard to fault. Whether you are a fully-fledged veggie or meat lover, the dishes are so flavoursome that you won't feel like you are missing out.” Evening Standard