Ingredients:

1 pack of Aunt Bessie's 12 Original Golden Yorkshire Puddings

1 x 285g pack of pulled pork

70g BBQ sauce

1/2 bunch of spring onions, finely chopped

BBQ Pulled Pork Yorkshire Puds

BBQ Pulled Pork Yorkshire Puds

Method:

1. Prepare the pulled pork following on pack instructions (or alternatively, use spare pulled pork from a cooked joint)

2. Place the Aunt Bessie's Yorkshire puds on a baking tray and cook them in the oven, following the instructions on the back of the packet.

3. Place the pulled pork, BBQ sauce and spring onions in a bowl and mix.

4. Fill each Yorkshire pudding with the tasty pulled pork and spring onion mix. Tuck in and enjoy!


by for www.malextra.com