Preperation time: 20 minutes
Cooking time: 90 minutes
Serves: 20 ghosts
2 happy egg whites
100g caster sugar
- Whip the happy egg whites until soft peaks are formed. Adding the caster sugar, continue whipping until firm peaks are formed. Spoon the mixture into a piping bag.
- Place a sheet of grease proof paper onto a baking tray and pipe the ghost shapes onto the grease proof paper.
- Bake in a preheated oven at 80°C/176°F/Gam Mark ¼ for 1 ½ hours
Tip: If your oven doesn't have a temperature setting this low, bake at 100°C/212°F/Gas Mark ¼ for 1 hour.
- Leave to cool on a rack.
- Melt a little chocolate and use a toothpick to draw eyes and mouths.