On these cold winter mornings there’s nothing better than a tasty bowl of hot porridge to get you out of bed.
Porridge can be a little boring on its own so make sure to mix it up and give it a tasty boost by adding some fresh fruit.
This marbled fruit porridge combines fruit compote/puree with porridge and finished with fresh fruit to give it extra bite.
Here’s what you’ll need and how to make it –
Marbled Fruit Porridge
50g porridge oats
350ml semi skimmed milk
1 tbsp fruit compote or puree
Fresh seasonal fruit to serve (e.g. raspberries)
1. Place the oats and milk in a small saucepan and bring to the boil.
2. Simmer for 3-4 minutes, stirring occasionally.
3. Stir through the fruit puree to create a marbled effect.
4. Top with fresh fruit to serve.
Try a variety of fruit purees or compotes and mix and match with your favourite fruits and what is in season. For extra sweetness add a little more fruit puree or compote.
If you like the idea of this recipe, then find plenty more like it at shakeupyourwakeup.com
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