This is the time of the year when we’re all tempted to give into the chocolate and crisps but stay strong!
These apple crisps from Kanzi Apples make it a little easier to cope as they will satisfy a sweet tooth nicely and can be eaten any time of day.
Here’s what you’ll need and how to make them –
Homemade Apple Crisps
1/2 tbsp icing sugar
Pre heat the oven to 120oc.
Wash your apples then very finely slice them horizontally into thin rounds, going straight through the core, and picking out any pips.
Place them on a non-stick baking tray and dust with icing sugar.
Place in the oven for 3 hours until completely dry. They will still be pliable until they cool.
After they have been in the oven use a pallet knife and allow them to cool on a wire rack where they will become crispy. Store in an airtight container.
These are perfect to serve as a healthy alternative to sweets and crisps as drying them intensifies their natural flavour and sweetness.
Have you tried this recipe? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_UK