Recipes

17 March 2016

St Patrick’s Day Irish Breakfast

Ireland's leading free-from bakery brand, BFree, have the perfect recipe for a Paddy's Day Breakfast Feast to get you into the spirit. Serves: 1-2 Ingredients: · ½ a soft avocado · 2 pieces of ...
18 February 2016

Berry Protein Pancakes

Ingredients: 1 scoop of multi-purpose protein 3 egg whites with one yolk 1/2 cup oatmeal (optional) 10 blueberries Splenda to taste Method: 1. Mix egg whites, protein, and oatmeal together. 2. Spray pan with cooking spray and cook ...
18 February 2016

No-Bake Peanut Butter Oatmeal Protein Bars

Ingredients: 1 cup gluten-free (or regular) rolled oats 1/2 cup of vanilla or unflavoured whey 2 tbsp ground almonds 6 tbsp peanut butter 4 tbsp almond milk 2 tbsp agave ...
11 February 2016

Tenderstem Noodle Pot

Tenderstem® is the star of the show here, and is ideal to use in a noodle pot because it's delicious with minimal cooking - a couple of minutes being steamed ...
11 February 2016

Raw Tenderstem Salad

Preperation Time: 15 minutes Serves: 3 Ingredients: 250g pack cooked quinoa, freekeh or lentils 250g Tenderstem® cut into bite-sized pieces 25g each whole almonds and pistachios 25g each dried cranberries and chopped apricots 80g reduced fat feta, ...
6 February 2016

BBQ Pulled Pork Yorkshire Puds

Ingredients: 1 pack of Aunt Bessie's 12 Original Golden Yorkshire Puddings 1 x 285g pack of pulled pork 70g BBQ sauce 1/2 bunch of spring onions, finely chopped Method: 1. ...
5 February 2016

Awesome American Pancakes

Serves: 4 Cooking Time: Takes 25 minutes to make Ingredients: • 220g plain flour • 300ml milk • 30g soft butter • 2 large eggs, beaten • 2 bananas, sliced From the larder • 1/2 tsp salt • 1 tbsp ...
9 January 2016

Ribena Winter Berry Punch

200ml Ribena Winter Spice 200ml Pomegranate Juice 100ml Apple Juice 6 clove buds 2 star anise 1 lemon (quartered) 1 cinnamon stick 1 tangerine (quartered) Method: Add all ingredients to ...
28 November 2015

Spout Kebabs

Preperation Time: 20 mins Cooking Time: 25 mins Serves: 6 Ingredients: 300g Brussels sprouts, trimmed and washed 1 tbsp Maple syrup 6 slices of Parma ham 100g Parmesan cheese grated 200g panko bread crumbs 1 lemon, zested 1 egg 30g plain ...
27 November 2015

Crunchy Sprout Salad With Pumpkin Seeds And Balsamic Vinegar

Preparation time: 10 minutes Serves: 4-6 Ingredients: 450g Brussels sprouts 3tbsp olive oil 1tbsp balsamic vinegar Zest of 1 lemon 50g pumpkin seeds Method: 1. Finely shred the sprouts using a grater, knife or mandolin. 2. In a small bowl ...
26 November 2015

Yellow Bean Pork Stew

As winter is well and truly here, it's time to turn to comforting meals to snuggle up with on those cold nights. Wing Yip's Oriental Yellow Bean and Pork Stew is ...
19 November 2015

Milk, Tea & Honey Teacup Cake

Makes: 3 average tea cups Ingredients: For the cake: 1 Typhoo tea bag 100mls milk 85g salted butter at room temperature, plus a little extra for greasing 50g castor sugar 1 large egg 100g plain flour 35g ground almonds 1/2 ...
19 November 2015

Peach, Tea & White Chocolate Tray Bake

Makes: 12 squares Ingredients: 1 Typhoo tea bag 50mls vegetable oil 200g unsalted butter, melted (plus extra for greasing the tin) 250g caster sugar 3 large eggs 235g self-raising flour 1 tsp ground ginger 15 slices of tinned peaches ...
17 November 2015

Leerdammer and Portobello Mushroom Sandwich

Prep: 10 minutes Ingredients Method ...
17 November 2015

Slow Cooked Beef Stew With A Puff Pastry Topper

Ingredients Pastry Sides ...
13 November 2015

Mid-Week Chicken Curry

Serves: 4 Ingredients: 2 x tbsp vegetable oil 8 x cloves 6 x cardamom pods 2 x sticks cinnamon 2 x star anise 2 x onions finely sliced 2 x tsp ...
7 November 2015

Lactofree Cheesy Polenta

Cooking Time: 15mins Ingredients: 500ml chicken or vegetable stock 1 cup fast cook polenta 50g Grated Lactofree Mature Cheddar 3 tablespoons extra virgin olive oil 2 cloves garlic, finely chopped Sea salt and freshly ground black pepper 2 ...
6 November 2015

Fay Ripley’s Mid-Week Mini-Roast Recipe

With kids' after school activities busier than ever, from homework to sports clubs and after school playdates, navigating the family weekly schedule and deciding what to put on the midweek ...
31 October 2015

Halloween Recipes: Pumpkin Waffles With Fried Egg

Serves: 4 Ingredients: For the crispy roasted bacon pecan: 100g light muscovado sugar 150g chopped pecan nut 2 teaspoons salt 1 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne ...
31 October 2015

Halloween Recipes: Meringue Ghosts

Preperation time: 20 minutes Cooking time: 90 minutes Serves: 20 ghosts Ingredients: 2 happy egg whites 100g caster sugar Method: Tip: If your oven doesn't have a temperature setting this low, bake at 100°C/212°F/Gas Mark ¼ ...
31 October 2015

Halloween Recipes: Healthy Pumpkin Pie

Serves: 4 Ingredients: 6 sheets filo pastry 300g pumpkin flesh (cooked) 2 Happy Eggs 1 Happy Egg white 50g English Heather Honey ½ tsp allspice ½ tsp ginger 1 tsp cinnamon Method: • The evening before, dice the Pumpkin and boil ...
27 October 2015

Halloween spooky treats recipes

Ingredients What you'll need Method ...
24 October 2015

Grandma’s Pumpkin Soup

World Vision is asking the public to remember the children living in the world's hardest places this Halloween, by ditching the scary face on their pumpkin and carving a heart ...
17 October 2015

Pumpkin Korroke: Halloween Recipe

YO! Sushi love pumpkin and want to share this fun, easy and delicious way to get the best out of the pumpkin season. It takes around half an hour to ...