This delicious offering works perfectly for breakfast or brunch on a lazy weekend with that special someone.

Smoked Salmon Paté on Toast with Grilled Tenderstem®

Smoked Salmon Paté on Toast with Grilled Tenderstem®

Preparation: 10 minutes

Cooking time: 5 minutes

Serves: 2

Ingredients:

  • 2 large or 4 small slices sourdough bread
  • 1 small ripe avocado, diced
  • 100g smoked salmon, chopped
  • 80g ricotta
  • Zest and juice ½ lemon, plus 4 wedges
  • 2tbsp dill, roughly chopped
  • Spray oil
  • 200g Tenderstem®
  • 2 large vines cherry tomatoes (about 100g each)

Method:

  1. Heat a large griddle pan over a high heat. Add bread and toast on each side. Set aside.
  2. Mix together avocado, salmon, ricotta, lemon zest, lemon juice and dill in a bowl. Spread onto the toasted sourdough.
  3. Spray Tenderstem®, tomatoes and lemon with oil. Add to the griddle and cook for 3-4 mins, turning once until Tenderstem is lightly charred but still crisp.
  4. Place Tenderstem onto the toast and serve with tomatoes and lemon wedge on the side.

Recipe courtesy of Tenderstem®. Breakfast Week runs from 24th - 30th January. 


tagged in