We all like to indulge in comfort food and most of us will resort to the takeaway but it’s so much cheaper and healthier to make your own at home.
This spare ribs recipe from Chang beer is perfect for all the family or for if you’re entertaining so why not give them a go?
Here’s what you’ll need and how to make it –
Chang Steamed Spare Ribs
1 rack of pork belly ribs
1ltr Chang Beer
2 strips of casia bark or cinnamon stalk
1 star anise and 6 cloves
1 stalk lemon grass
100g raw peeled peanuts
Chilli glaze -
2 tbsp. coriander stalks
2 garlic cloves
150ml sweet chilli sauce
2 tbsp. fish sauce
Juice of ½ lime
Cook pork ribs on a rack over the beer and spices for 3 hours in a steamer. Allow to cool before portioning into individual ribs.
Place peeled raw peanuts in a pan of cold water and bring to the boil. Drain, dry and cool.
Roast the peanuts in a low oven at 110 degrees, for around 20-30 minutes until light golden brown
Crush the peanuts in a clean tea towel using a rolling pin.
For the chilli glaze, place all of the ingredients in a food processor and blend until smooth
Fry the ribs until soft lightly caramelised. Brush on the sticky chilli glaze.
Finally roll in crushed, roasted peanuts. Garnish with fresh coriander leaves.
Will you be swapping your takeaway for this? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_UK