Tenderstem® is the star of the show here, and is ideal to use in a noodle pot because it's delicious with minimal cooking - a couple of minutes being steamed by the hot water over the noodles is all it needs for a delicious, tender crunch.
If you're looking for a slightly heartier noodle pot, add cooked shredded chicken, cooked prawns, or marinated tofu chunks.
Preperation Time: 15 minutes
½ Courgette, peeled into ribbons with a vegetable peeler
3 Medium mushrooms, sliced
3 Spring onions, finely sliced
2tsp Grated root ginger
½ Mild red chilli, thinly sliced or chopped
100g Tenderstem® thinly sliced
2tbsp Chopped coriander
½ Lemon or lime juice
- Place all ingredients except lemon or lime into a large jar, heatproof Tupperware pot, or jug.
- Chill until required if possible, although it will be fine at room temperature for a few hours.
- Pour in around 500ml boiling water and stir well to mix the pastes.
- Leave for 4-5 minutes to allow the noodles to soak.
Nutritional Information Per Serving (not including any additions of chicken, prawns or tofu):
3g saturated fat