Thai Recipes: Sesame Crisp Thai Crab Cakes

Thai Recipes: Sesame Crisp Thai Crab Cakes

Thai food is fast becoming the food of choice for many Brits. It's fresh, fast and really tasty as well as being easy to make.

Chang beer has created this amazing crab cakes recipe and here's what you'll need to give them a go for yourself!

Sesame Crisp Thai Crab Cakes

Ingredients:

300g fresh white cooked crab meat

3 tbsp fish sauce

5 kaffir lime leaves

5 tbsp chopped coriander

1 diced shallot

1 clove crushed garlic

1 lime juiced

1 egg whisked

Coating:

2 eggs whisked

100g breadcrumbs

100g sesame seeds

Flour to dust

Method:

Combine all ingredients

Form into 2 inch balls and roll in flour and then egg wash

Finally roll in breadcrumb and sesame mix

Shape into cakes and deep fry for 2 minutes, removing when crisp

Serve with a squeeze of fresh lemon


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